Week Beginning May 6th
CANTEEN MENU
WEEK 1 |
SOUP |
MAIN COURSE |
PASTA/CARB |
VEGETABLES |
PUDDING |
MONDAY |
Lentil or Cream of Tomato (D/C/SD) |
Pastry sausage roll (G/E) Smoked haddock & Poached egg (F/E) Cheese & tomato pastry wheel (D/G) |
Mashed tatties |
Beans Peas |
Yogurt (D) or Eve's pudding (G/E) |
TUESDAY |
Lentil or Sweet Potato & Coconut (C) |
Pork meatballs with tomato & pasta (G/SY) Lamb hotpot Tuscan bean pasta (G) |
Baby tatties Garlic bread (G) |
Green beans Cauliflower |
Yogurt (D) or Rhubard crumble (G) |
WEDNESDAY |
Lentil or Vegetable Soup (C) |
Chicken curry (C) Salmon fishcake (F/G) Chickpea & red pepper curry (C) |
Rice Naan (G) Tatties |
Sweetcorn/peas Broccoli |
Yogurt (D) or Chocolate brownie (E/G) |
THURSDAY |
Lentil or Mulligatawny (C) |
Beef burger roll (G/SY) Gammon steak & pineapple Lentil & bean pattie in a roll (G/C) |
Chips |
Beans Mixed veg |
Yogurt (D) or Bread & butter pud (G/E/D/SY) |
FRIDAY |
Lentil (C) |
Pizza (D/G) Baked tattie with beans & cheese |
Baked wedges |
Beans |
Yogurt or Custard cream (G) |